Title: Kohl's Basic Spaghetti & Meatballs
Categories: Meat Pasta
Yield: 9 Servings

MEATBALLS INGREDIENTS
2	lb	Ground beef
3/4	c	Parmesan cheese
1	c	Bread crumbs
3		Eggs
2	md	Cloves garlic, chopped
1	ts	Parsley
SPAGHETTI SAUCE #1 INGREDIEN
1		Garlic clove, minced
1/4		Onion, chopped
1	cn	Tomato paste
1	cn	Tomato soup
1/2	ts	Salt
		Pepper
1	ts	Sugar
SPAGHETTI SAUCE #2 - SPICEY
2	cn	Tomato paste, plus 2 cans water
1	cn	Giant can tomato juice
2	c	Tomato sauce & bits
1	lg	Can tomato sauce
3		Or 4 cloves garlic, diced
1/4	c	Olive oil
1	ts	Salt
1/2	c	Grated parmesan cheese
1/2	c	Grated romano cheese
2	ts	Allspice
2	ts	Ground cloves
4	tb	Sugar
1	ts	Oregano
3	tb	Worchestershire sauce

MEATBALLS DIRECTIONS:

Mix everything together and roll into small balls. If not soft, add hot water. Preheat a skillet with cooking oil and fry the meatballs until browned.

SPAGHETTI SAUCE#1 DIRECTIONS:

Fry onion and garlic in cooking oil until brown. Combine tomato paste and tomato soup and add to onion and garlic. You may need to siphon off excess oil. Add 2 paste cans of water. Boil 15 minutes. Add your meatballs, then cook 1 to 1 1/2 hours.

Cook spaghetti according to package directions. Do NOT overcook.

SPAGHETTI SAUCE #2 - SPICEY DIRECTIONS:

Saute garlic in olive oil. All all the other ingredients. Cook 15 minutes. Add your favorite meatballs. Simmer 1 - 2 hours.

Taken From: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of Recipes from the Kitchen of Joyce & Clem Kohl

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